Real crab
Ingredients
pasteurized crabmeat from wild caught blue crab 52.2% , cream cheese 23.9% , mayonnaise 12.0% , cheddar 6.0% , CONTAINS LESS THAN 2% OF 3.0% , water 1.5% , clove 0.7% , tamarind 0.4% , molasses 0.0% , sugar 0.0% , onion 0.0% , anchovy 0.0% , garlic 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , salt 0.0% , egg white lysozyme 0.0% , E262ii 0.0% , NISIN PREPARATION 0.0% , chili pepper 0.0% , black pepper 0.0% , E202 0.4%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.