Nutrition · per 100 g

Energy	249 kcal
Fat	16.4 g
Saturated fat	10.2 g
Trans fat	0.56 g
Cholesterol	56.5 mg
Carbs	22.6 g
Sugars	22 g
Added sugars	18.1 g
Protein	3.4 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	130 mg
Calcium	96 mg
Iron	0 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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