Nutrition · per 100 g

Energy	944 kJ
Energy	226 kcal
Fat	14.6 g
Saturated fat	9.2 g
Trans fat	0.61 g
Cholesterol	45.7 mg
Carbs	20.7 g
Sugars	19.5 g
Added sugars	14.6 g
Fiber	0.61 g
Protein	3 g
Salt	0.08 g
Sodium	33.5 mg
Potassium	122 mg
Calcium	79.3 mg
Iron	0 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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