Nutrition · per 100 g

Energy	270.4 kcal
Fat	17.6 g
Saturated fat	10.7 g
Carbs	25.2 g
Sugars	23.9 g
Fiber	0.31 g
Protein	3.1 g
Salt	0.1 g
Sodium	40.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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