Nutrition · per 100 g

Energy	248 kcal
Fat	16.1 g
Saturated fat	9.9 g
Cholesterol	24.8 mg
Carbs	24.8 g
Protein	0 g
Salt	0.06 g
Sodium	24.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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