Fire-roasted vegetable empanadas
Ingredients
fortified wheat flour 53.8% , water 23.1% , green squash 11.5% , YELLOW SQUASH 5.8% , onion 2.9% , vegetable oil 1.4% , red bell pepper 0.7% , green pepper 0.4% , Cotija cheese 0.2% , jalapeno pepper 0.1% , lime juice 0.0% , lime 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 26 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Calcium | 78 mg |
| Iron | 1.9 mg |
| Vitamin A | 117 µg |
| Vitamin C | 23.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.