Nutrition · per 100 g

Energy	9.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Sugars	1.7 g
Added sugars	1.1 g
Fiber	0 g
Protein	0.28 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	7.3 mg
Iron	0.28 mg
Vitamin D	0 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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