Nutrition · per 100 g

Energy	386 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	70.2 g
Sugars	21.1 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.11 g
Sodium	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.