Ingredients
tomato purée 55.6% , onion 22.2% , FIRE ROASTED RED BELL PEPPERS 11.1% , red bell pepper 5.6% , canola oil 2.8% , salt 0.6% , vegetable broth 0.6% , habanero chili 0.6% , SPIC 1.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 7.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 363 µg |
| Vitamin C | 29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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