Ingredients
red bean filling 54.5% , wheat flour 22.7% , egg 11.4% , sugar 5.7% , whole milk 2.8% , Margarine 1.4% , water 0.7% , walnut 0.4% , skimmed milk powder 0.2% , double acting baking powder 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 55.6 g |
| Sugars | 27.8 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 111 mg |
| Calcium | 56 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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