Ingredients
sugar 55.6% , egg 22.2% , egg yolk 11.1% , wheat flour 5.6% , whole milk 2.8% , LIGHT CORN SYRUP 1.4% , pacific northwest honey 0.7% , bread 0.3% , rice vinegar 0.3%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 260 mg |
| Carbs | 50 g |
| Sugars | 34 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Potassium | 60 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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