Ingredients
egg 55.6% , sugar 11.8% , wheat flour 11.8% , butter cream filling 10.4% , water 5.2% , corn oil 2.6% , Emulsifier 1.3% , double acting baking powder 0.7% , instant coffee 0.7%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.71 g |
| Cholesterol | 139 mg |
| Carbs | 39.3 g |
| Sugars | 23.6 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Potassium | 114 mg |
| Calcium | 43 mg |
| Iron | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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