Nutrition · per 100 g

Energy	88.2 kcal
Fat	1.1 g
Saturated fat	0.13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	2 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.8 g
Salt	0.27 g
Sodium	108 mg
Potassium	199 mg
Calcium	42.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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