Nutrition · per 100 g

Energy	80.6 kcal
Fat	0.63 g
Saturated fat	0 g
Carbs	16.1 g
Sugars	2.3 g
Added sugars	0.5 g
Fiber	2.8 g
Protein	3 g
Salt	0.25 g
Sodium	101 mg
Potassium	224 mg
Calcium	68 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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