Nutrition · per 100 g

Energy	89.7 kcal
Fat	0.53 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.2 g
Protein	4.2 g
Salt	0.28 g
Sodium	111 mg
Potassium	282 mg
Calcium	23.7 mg
Iron	1.4 mg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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