Nutrition · per 100 g

Energy	387 kJ
Energy	92.5 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	3.5 g
Added sugars	1.3 g
Fiber	2.6 g
Protein	3.5 g
Salt	0.23 g
Sodium	92.5 mg
Potassium	260 mg
Calcium	26.4 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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