Nutrition · per 100 g
| Energy | 313 kJ |
| Energy | 74.9 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 4 g |
| Added sugars | 0.88 g |
| Fiber | 2.6 g |
| Protein | 3.1 g |
| Salt | 0.19 g |
| Sodium | 74.9 mg |
| Potassium | 278 mg |
| Calcium | 30.8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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