Nutrition · per 100 g
| Energy | 405 kJ |
| Energy | 96.9 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.5 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 2.2 g |
| Protein | 3.1 g |
| Salt | 0.24 g |
| Sodium | 96.9 mg |
| Potassium | 163 mg |
| Calcium | 17.6 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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