Nutrition · per 100 g

Energy	396.6 kcal
Fat	8.5 g
Saturated fat	2.8 g
Carbs	22.7 g
Sugars	11.3 g
Fiber	5.7 g
Protein	56.7 g
Salt	0.5 g
Sodium	198.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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