Nutrition · per 100 g

Energy	273 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Carbs	50.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	18.2 g
Salt	1.6 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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