Nutrition · per 100 g

Energy	333 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	11.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.7 g
Protein	74.1 g
Salt	0.65 g
Sodium	259 mg
Potassium	689 mg
Calcium	1790 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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