Nutrition · per 100 g

Energy	204 kcal
Fat	12.4 g
Saturated fat	8 g
Cholesterol	8.8 mg
Carbs	22.1 g
Sugars	21.2 g
Fiber	0.44 g
Protein	2.6 g
Salt	0.08 g
Sodium	31 mg
Potassium	166 mg
Calcium	69 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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