Nutrition · per 100 g

Energy	200 kcal
Fat	17.6 g
Saturated fat	10.6 g
Carbs	18.8 g
Sugars	0 g
Fiber	4.7 g
Protein	5.9 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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