Nutrition · per 100 g

Energy	232.1 kcal
Fat	16.1 g
Saturated fat	10.7 g
Carbs	26.8 g
Sugars	0 g
Fiber	12.5 g
Protein	8.9 g
Salt	0.29 g
Sodium	116.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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