Nutrition · per 100 g

Energy	211.8 kcal
Fat	17.6 g
Saturated fat	11.8 g
Carbs	21.2 g
Sugars	0 g
Fiber	8.2 g
Protein	5.9 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.