Plant-Based Cheddar Flavor Crackers
Mary's Gone Crackers
Ingredients
chickpea flour 52.9% , tapioca 23.5% , palm fruit shortening 11.8% , sunflower oil 5.9% , sea salt 0.3% , yeast extract 0.3% , E160b 0.3% , natural flavouring 0.3% , paprika 0.3% , E500ii 0.3% , onion 0.3% , garlic 0.3% , E270 0.3% , E415 0.3% , E170i 0.3% , E330 0.3% , E392 1.8%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.