Nutrition · per 100 g

Energy	59.7 kcal
Fat	1.2 g
Saturated fat	0.59 g
Cholesterol	0.88 mg
Carbs	12.1 g
Protein	0.29 g
Salt	0.23 g
Sodium	91.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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