Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	27.9 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	0 g
Sodium	0 mg
Potassium	529 mg
Calcium	7.1 mg
Iron	0.43 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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