Nutrition · per 100 g

Energy	477 kJ
Energy	114 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.2 g
Sugars	20.2 g
Added sugars	15.8 g
Fiber	0.88 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	84.2 mg
Calcium	6.1 mg
Vitamin D	0 µg
Vitamin C	14.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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