Nutrition · per 100 g
| Energy | 53.6 kcal |
| Fat | 0.36 g |
| Carbs | 9.3 g |
| Sugars | 2.9 g |
| Fiber | 3.6 g |
| Protein | 2.9 g |
| Salt | 0 g |
| Sodium | 0.71 mg |
| Calcium | 7.1 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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