Nutrition · per 100 g

Energy	57.1 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	0 g
Fiber	4.3 g
Protein	1.4 g
Salt	0.01 g
Sodium	4.3 mg
Calcium	37.9 mg
Vitamin A	143 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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