Nutrition · per 100 g

Energy	53.6 kcal
Fat	0.71 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	8.6 g
Added sugars	0 g
Fiber	0.71 g
Protein	0.71 g
Salt	0 g
Sodium	1.4 mg
Potassium	214 mg
Calcium	2.9 mg
Iron	0 mg
Vitamin A	85.7 µg
Vitamin D	0 µg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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