Nutrition · per 100 g

Energy	459.5 kcal
Fat	18.9 g
Saturated fat	2.7 g
Carbs	29.7 g
Sugars	8.1 g
Fiber	18.9 g
Protein	43.2 g
Salt	1.8 g
Sodium	702.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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