Nutrition · per 100 g

Energy	279 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	60.3 g
Added sugars	26.5 g
Fiber	4.4 g
Protein	0 g
Salt	0.05 g
Sodium	19.1 mg
Potassium	0 mg
Iron	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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