Ingredients
yogurt 53.1% , Lactobacillus bulgaricus 23.4% , Streptococcus thermophilus 11.7% , Lactobacillus acidophilus 5.9% , bifidus 2.9% , lactobacillus casei 1.5% , sugar 0.7% , water 0.4% , E428 0.2% , E410 0.1% , E440a 0.0% , E415 0.0% , E412 0.0% , honey 0.0% , coconut 0.0% , almond 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.