Ingredients
yogurt 52.1% , Lactobacillus bulgaricus 24.0% , Streptococcus thermophilus 12.0% , Lactobacillus acidophilus 6.0% , bifidus 3.0% , lactobacillus casei 1.5% , sugar 0.7% , water 0.4% , E428 0.2% , E410 0.1% , E440a 0.0% , E415 0.0% , E412 0.0% , fruits preparation 0.0% , mango 0.0% , sugar 0.0% , pineapple 0.0% , corn starch 0.0% , concentrated pineapple juice 0.0% , mango puree 0.0% , natural flavouring 0.0% , E407 0.0% , E412 0.0% , fruit juice concentrate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.