White Chocolate Raspberry Gooey Butter Cake Mix
Ann & Allen Baking Company
Ingredients
packet 1 51.1% , flour 24.4% , partially hydrogenated vegetable fat 12.2% , Emulsifier 6.1% , skimmed milk 3.1% , dextrose 1.5% , Raising agent 0.8% , egg white 0.4% , salt 0.2% , E170i 0.1% , modified corn starch 0.0% , egg yolk 0.0% , artificial flavouring 0.0% , E412 0.0% , wheat starch 0.0% , maltodextrin 0.0% , Colour 0.0% , packet 2 0.0% , corn starch 0.0% , packet 3 0.0% , coconut oil 0.0% , corn syrup solids 0.0% , sodium caseinate 0.0% , a milk derivative 0.0% , natural and artificial flavouring 0.0% , E340ii 0.0% , E477 0.0% , E471 0.0% , SODIUM SILICO-ALUMINATE 0.0% , salt 0.0% , soya lecithin 0.0% , Emulsifier 0.0% , calcium 0.0% , E407 0.0% , Colour 0.0% , packet 4 0.0% , raspberry puree 0.0% , water 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , raspberry 0.0% , E202 0.0% , E211 0.0% , E440a 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.2 g |
| Sugars | 75.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 162 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.