Ingredients
wheat flour 58.3% , vegetable oil 20.8% , water 10.4% , sugar 1.8% , yeast 1.8% , salt 6.8%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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