Nutrition · per 100 g

Energy	219.6 kcal
Fat	8.7 g
Saturated fat	6.5 g
Carbs	39.1 g
Sugars	21.7 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	663 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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