Nutrition · per 100 g

Energy	385 kcal
Fat	6.4 g
Saturated fat	2.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	10.3 g
Sugars	5.1 g
Added sugars	0 g
Fiber	0 g
Protein	71.8 g
Potassium	536 mg
Calcium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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