Nutrition · per 100 g

Energy	418 kcal
Fat	23.6 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	47.3 g
Sugars	40 g
Added sugars	9.1 g
Fiber	0 g
Protein	7.3 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	45.5 mg
Calcium	374 mg
Iron	0.4 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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