Nutrition · per 100 g

Energy	327 kcal
Fat	16.4 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	63.6 mg
Carbs	41.8 g
Sugars	34.5 g
Added sugars	7.3 g
Fiber	0 g
Protein	5.5 g
Salt	0.16 g
Sodium	63.6 mg
Potassium	18.2 mg
Calcium	273 mg
Iron	0.05 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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