Nutrition · per 100 g

Energy	514 kcal
Fat	37.8 g
Saturated fat	21.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	32.4 g
Added sugars	32.4 g
Fiber	8.1 g
Protein	8.1 g
Salt	0.81 g
Sodium	324 mg
Potassium	541 mg
Calcium	70.3 mg
Iron	13.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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