Ingredients
filling 52.4% , carrot 23.8% , onion 11.9% , water 6.0% , vermicelli 3.0% , woodear mushroom 1.5% , sugar 0.7% , sea salt 0.4% , garlic 0.2% , black pepper 0.1% , WRAPPER 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , dipping sauce 0.0% , sugar 0.0% , salt 0.0% , distilled vinegar 0.0% , lime juice 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.86 g |
| Sodium | 344.4 mg |
| Potassium | 161 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 937.5 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.