Ingredients
filling 52.2% , carrot 23.9% , onion 12.0% , water 6.0% , egg 3.0% , woodear mushroom 1.5% , vermicelli 0.7% , anchovy flavored fish sauce 0.4% , sugar 0.2% , sea salt 0.1% , garlic 0.0% , black pepper 0.0% , WRAPPER 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , dipping sauce 0.0% , sugar 0.0% , salt 0.0% , distilled vinegar 0.0% , lime juice 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 21.4 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 161 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 669.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.