Ingredients
All natural* park 54.2% , carrot 22.9% , onion 11.5% , water 5.7% , egg 2.9% , woodear mushroom 1.4% , vermicelli 0.7% , anchovy flavored fish souce 0.4% , sugar 0.2% , sea salt 0.1% , garlic 0.0% , black paper 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 21.4 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 170 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 669.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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