Ingredients
filling 52.4% , cabbage 23.8% , water 11.9% , vermicelli 6.0% , carrot 3.0% , onion 1.5% , sugar 0.7% , sea salt 0.4% , garlic 0.2% , black pepper 0.1% , WRAPPER 0.0% , water 0.0% , salt 0.0% , soya oil 0.0% , dipping sauce 0.0% , sugar 0.0% , salt 0.0% , distilled vinegar 0.0% , lime juice 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 23.2 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.82 g |
| Sodium | 326.1 mg |
| Potassium | 134 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.