Ingredients
PASTEURIZED MILK 95.3% , salt 1.2% , lactic ferments 1.2% , rennet 1.2% , Colour 1.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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