Nutrition · per 100 g

Energy	361.1 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	58.3 g
Sugars	1.4 g
Fiber	2.8 g
Protein	27.8 g
Salt	4.2 g
Sodium	1666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.