Nutrition · per 100 g

Energy	385.7 kcal
Fat	5.7 g
Saturated fat	1.4 g
Carbs	52.9 g
Sugars	1.4 g
Protein	28.6 g
Salt	3.6 g
Sodium	1428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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